This sauce has been passed down through three generations. The secret?
A pinch of cinnamon and letting it simmer low and slow. Your kitchen
will smell like Sunday dinner at Nana's house.
Shopping List
✓ San Marzano tomatoes
✓ Fresh basil
○ Parmesan (the good kind!)
○ Garlic (lots!)
Tip from Nana
"Never rush a sauce, dear. Good things take time. Put on some music
and enjoy the process!"
Coming Soon
🥧 Apple Pie (fall edition)
🍪 Holiday Cookies
🥖 Sourdough Starter Guide